Uniquely aged by leaving green beans to endure weeks of India’s monsoon unprotected. This bean is nutty, buttery, with very low acidity and velvety texture creating a huge crema.
Uniquely aged by leaving green beans to endure weeks of India’s monsoon unprotected. This bean is nutty, buttery, with very low acidity and velvety texture creating a huge crema.
Uniquely aged by leaving green beans to endure weeks of India’s monsoon unprotected. This bean is nutty, buttery, with very low acidity and velvety texture creating a huge crema.
